Check out the latest interview between Professor Scholey and The Spinoff where he chats about why he chose to focus on human psychopharmacology, how he ended up working with Ārepa, and why he believes our brain-boosting products can change the world!
A 3 o'clock snack was never this guilt-free. With a dash of our Nootropic Powder, this bounty bar will keep you sharp until the end of the day. Try not to eat them all at once!
In need of a healthy dessert option this Christmas? We've created vegan ice cream with the benefits of Ārepa Nootropics. Stay calm and sharp on Christmas Eve, and potentially help a hangover!
Introducing our Chief Science Officer, Professor Andrew Scholey, who was recently listed in Elsevier’s top 2% most influential researchers globally in all scientific disciplines for 2022.
Fifth off the ranks is the heart and soul behind Ārepa - Anne Millward-Brown.If she isn't out problem solving a customer query, tracking down your orders or helping to support an up and coming kiwi athlete or community do-gooder, you’ll find her out playing golf or leading a table tennis match in the office.
Sam is our new in-house Neuroscientist and will be sharing research on the benefits of Ārepa and its active ingredients in our latest issue of Brainfood.
Arepa Co-Founder Zac Robinson recently ditched coffee and shares with us the highs, the lows, the bits in between, and a possible developing obsession for hot chocolate! Read on to find out more about his caffeine-free journey
The Benefits of NZ Blackcurrants: Due to the high levels of UV exposure and optimal climatic, breeding and soilconditions, New Zealand blackcurrants have 30% more polyphenols than European and North American varieties. NZ blackcurrants are also packed with Vitamin C, which our body needs on a daily basis, and they contain higher levels of Vitamin C than many other fruits